GUest REviews
Matt Kettmann Wine Enthusiast Magazine Editor
Nils Bernstein Wine Enthusiast Magazine Food Editor and Author of "The Joy of Oysters"
Nils Bernstein Wine Enthusiast Magazine Food Editor and Author of "The Joy of Oysters"
We were HONORED to be your FIRST guests at this lovely, warm and welcoming home. It proved to be the MOST EPIC HEADQUARTERS for what we assume will be a LEGENDARY MISSION into the heart of MEXICAN CUISINE in the villages of the Salinas Valley. We had winemaker friends over to share their wines as we dusted off tamales. CHEERS, THANKS a
We were HONORED to be your FIRST guests at this lovely, warm and welcoming home. It proved to be the MOST EPIC HEADQUARTERS for what we assume will be a LEGENDARY MISSION into the heart of MEXICAN CUISINE in the villages of the Salinas Valley. We had winemaker friends over to share their wines as we dusted off tamales. CHEERS, THANKS and GOOD LUCK! We can't wait to come back - Matt Kettmann
MATT KETTMAN BIO
Wine Enthusiast Writer at Large
Reviews wines from California.
Matt Kettmann reviews and reports on wines from the Central and South Coasts of California for the magazine. A fifth-generation Californian originally from San Jose, Kettmann is a senior editor for The Santa Barbara Independent, the weekly newspaper/daily website where he started his journalism career in 1999 after graduating from UC-Santa Barbara with an anthropology degree. He's reported on wine and more for for the New York Times, Time Magazine and Wine Spectator, among other publications. He is the author of Vines & Visions: The Winemakers of Santa Barbara County, a 632-page profile of the region, and is currently updating the Southern California chapter for The Oxford Companion to Wine. Kettmann has made small batches of noncommercial wine almost every vintage since 2012, and lives in the Santa Barbara suburbs with his Bordeaux-born wife and their two kids, where they grow one vine of Zinfandel, originally from Santa Cruz Island.
Nils Bernstein Wine Enthusiast Magazine Food Editor and Author of "The Joy of Oysters"
Nils Bernstein Wine Enthusiast Magazine Food Editor and Author of "The Joy of Oysters"
Nils Bernstein Wine Enthusiast Magazine Food Editor and Author of "The Joy of Oysters"
What an HONOR to be the FIRSTovernight guests at your stunning property!
I haven't slept this well in ages.
-Nils Bernstein
*Thank you for your special recipe you left us Nils! We LOVE it!
NILS BERNSTEIN BIO
Contributing Editor, Food
Based in New York City, Bernstein is an exhaustive traveler who is constantly in search of new and unsung c
What an HONOR to be the FIRSTovernight guests at your stunning property!
I haven't slept this well in ages.
-Nils Bernstein
*Thank you for your special recipe you left us Nils! We LOVE it!
NILS BERNSTEIN BIO
Contributing Editor, Food
Based in New York City, Bernstein is an exhaustive traveler who is constantly in search of new and unsung chefs and restaurants, innovative wine and food pairings, and eating and drinking at the source. Prior to Wine Enthusiast, Bernstein authored culinary content for Bon Appetit, Men’s Journal, New York Times, Hemispheres and Kinfolk, among others. Bernstein has a personal passion for regional Mexican cuisine and agave spirits as well as old-school Rioja, Sauternes and sour beers.
THIS COULD BE YOU!
Nils Bernstein Wine Enthusiast Magazine Food Editor and Author of "The Joy of Oysters"
THIS COULD BE YOU!
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